4 GCSEs including English and Mathematics at Grade 1-2.
If you have not attained GCSE grades 4-9 in English and Maths, you will automatically be enrolled in classes to work towards these qualifications at an appropriate level to suit your ability.
This Level 1 course allows you to understand the various aspects to the Hospitality and Catering industry and gain valuable practical and teamwork skills and work towards the Level 2 or 3 qualification.
On this course you will study the following modules:
- Food Safety
- Health and safety in catering
- Healthier foods
- Costs and menu planning
- Learning how to prepare and cook different foods
There are no specific work experience placements, however, cooking takes place in our fully equipped training kitchens, which are the largest in the North West.
Upon completion of this course, can progress onto any of the Level 2 catering courses.