Adam Shiel
Commis Prep Chef, The Bull and Bear
Hospitality & Catering
Adam is currently working for one of the most reputable establishments in Greater Manchester after studying Hospitality and Catering at Hopwood. It’s a fast-paced role – but one that he finds very rewarding.
“I really appreciate the help and guidance from all the tutors at Hopwood. Each one provided me with a sound knowledge of the business”
Animal Academy
This incredible 4-day adventure is for young people aged 13-16 aspiring to develop a career working with animals - starts 30th May.
Find out More
