There are no formal entry requirements for this course.
This Level 1 Award allows you to understand the various aspects to the Hospitality and Catering industry, and gain valuable practical and teamwork skills, working towards the Level 1 Certficate.
On this course you will study the following modules:
- Food Safety
- Health and Safety in Catering
- Healthier Foods
- Costs and Menu Planning
- Learning how to Prepare and Cook Different Foods
There are no specific work experience placements, however, cooking takes place in our fully equipped training kitchens, which are the largest in the North West. You will also be offered the opportunity to complete your Bronze Duke of Edinburgh (DofE) Award.
Upon completion of this course, you can progress onto our Level 1 Certficate.












































