Level 3 Food Hygiene Course for Supervisors

Food Hygiene Course for Supervisors - Level 3

The Level 3 Food Hygiene online course is suitable for anyone who is involved in the management or supervision of food handlers within a food environment.

It is recommended that all food premises should have at least one person trained to Level 3 in food hygiene and safety - particularly if they are in charge of other staff and are responsible for the training of those staff.

Entry Requirements

It is recommended everyone working with or handling food has a Level 2 Food Safety and Hygiene certificate. There are no requirements to complete a Level 2 Food Safety and Hygiene course before progressing to Level 3 Food Hygiene.

Details

Course modules include:

An Introduction to Food Safety and Hygiene
Food Safety Hazards and Contamination
Microbiology
Food Borne Illnesses
Understanding Food Law
The Role of the Supervisor
Food Safety Management HACCP
Food Preservation
Food Storage and Temperature Control
Personal Hygiene
Workplace and Equipment
Cleaning and Disinfection
Pest Control

Progression

This Level 3 Food Hygiene certificate is universally recognised and can be used to provide evidence of food hygiene and safety training both internally and to external auditors.

Anne Colgan

The course is great fun - whether it’s for a career or just to enjoy. Most people are nervous when you meet a bunch of new people, but everyone was there to learn and have fun!

Lorraine Dale

It was great to learn from knowledgeable tutors who were more than happy to share their knowledge

Joshua Watt

There are so many fantastic opportunities at Hopwood – be sure to say ‘yes’ to as many as you can!

Saad Farooq

My course opened up many doors and I have achieved a lot since gaining my qualification at such a great University Centre

Helen King-Wilson

Hopwood unlocked capabilities that I did not recognise in myself and gave me the confidence to expand my knowledge

Oliver Lewis

Hopwood’s facilities were top notch – the whole experience really was brilliant

Emily Hamilton

I was slightly older when I started my apprenticeship, but I’m now on an ever-growing career path thanks to the amazing team at Hopwood

Luke Webster

Hopwood Hall College gave me so much to be thankful for. They helped me become the professional I am today