Anne Colgan
The course is great fun - whether it’s for a career or just to enjoy. Most people are nervous when you meet a bunch of new people, but everyone was there to learn and have fun!
Entry Requirements
No formal qualifications
Details
Course content:
Food Safety in catering - The aim of this unit is to provide candidates with knowledge of the parameters of basic food safety practices as relevant to the catering industry
Prepare and cook food by boiling, poaching and steaming. This includes vegetables, pasta, pulses, grains, eggs, Chicken, Fish, sweet and savoury puddings.
Work Experience
There are no specific work experience placements, however, the cooking takes place in our fully equipped training kitchens, which are the largest in the North West. As the learners progress, they have access to our accredited contemporary Riverside Restaurant where they serve the general public in a real life working restaurant.
Progression
Upon completion of this course learners can progress onto any of the Level 2 catering courses.
