Professional Cookery - Level 1 Award
On this course, you will be taught by staff who have extensive industry experience gained from working in some of the country’s top restaurants and hotels.
Culinary and service skills will be developed in our industry standard professional kitchens, which are the largest in the North West. Theory classes will underpin your skill development in preparation for employment in Hospitality and Catering.
To succeed in catering, it is important that you are a people-person and are able to demonstrate good customer service. You need to be hardworking, be able to work as a part of a team and have good communication skills in order to reach your full potential.
This course is taught at our Rochdale campus, located in the Rochdale Town Centre of Greater Manchester.
Professional Cookery - Level 1 Award
On this course, you will be taught by staff who have extensive industry experience gained from working in some of the country’s top restaurants and hotels.
Culinary and service skills will be developed in our industry standard professional kitchens, which are the largest in the North West. Theory classes will underpin your skill development in preparation for employment in Hospitality and Catering.
To succeed in catering, it is important that you are a people-person and are able to demonstrate good customer service. You need to be hardworking, be able to work as a part of a team and have good communication skills in order to reach your full potential.
This course is taught at our Rochdale campus, located in the Rochdale Town Centre of Greater Manchester.
Entry Requirements
This course requires you to have a minimum of ESOL Entry 3 or GCSE grade 2 in English.
Details
This Level 1 course allows you to understand the various aspects to the Hospitality and Catering industry and gain valuable practical and teamwork skills and work towards the Level 2 or 3 qualification.
On this course you will study the following modules:
- Structure and functions of the hospitality industry
- How to create Savoury products
- Preparation of sweet products
- Working safely and hygienically
Work Experience
Work experience is not mandatory, but you will benefit from completing work experience in industry.
Progression
Upon completion of this course, you can progress onto any of the Level 2 Catering courses.
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