Anne Colgan
The course is great fun - whether it’s for a career or just to enjoy. Most people are nervous when you meet a bunch of new people, but everyone was there to learn and have fun!
Entry Requirements
English and Maths at grade 1-2 or ESOL Entry 2-3
Details
This Level 1 course allows you to understand the various aspects to the Hospitality and Catering industry and gain valuable practical and teamwork skills and work towards the Level 2 or 3 qualification.
On this course you will study the following modules:
- Food Safety
- Health and safety in catering
- Healthier foods
- Costs and menu planning
- Learning how to prepare and cook different foods
Work Experience
There are no specific work experience placements, however, cooking takes place in our fully equipped training kitchens, which are the largest in the North West.
Progression
Upon completion of this course, can progress onto the Level 2 certficate catering course.
