Anne Colgan
The course is great fun - whether it’s for a career or just to enjoy. Most people are nervous when you meet a bunch of new people, but everyone was there to learn and have fun!
This course will inspire customer confidence and ensure your premises are as safe as they can be. Topics that are covered in this course are; food safety hazards and contamination, food preservation, storage and temperature control, legislation that governs food handling and Hazard Analysis and Critical Control Points (HACCP).
This course will inspire customer confidence and ensure your premises are as safe as they can be. Topics that are covered in this course are; food safety hazards and contamination, food preservation, storage and temperature control, legislation that governs food handling and Hazard Analysis and Critical Control Points (HACCP).







