The restaurant has a modern contemporary feel and can seat up to 70 diners with a separate bar area if you want to call in just for drinks. Our team is made up of students who are studying and training for qualifications, and this is great experience for them, but they deliver an excellent level of service and are supervised in the kitchen by our head chef, Sam Everett.
We use the freshest ingredients from local suppliers and our menus do change from time to time to match the seasons and available ingredients. We have sample menus for you to see some of the meals we prepare but you can contact us closer to your visit to find out what is likely to be available. Some meals must be ordered in advance but more details of this are available on our menus page.
The Riverside Restaurant is also available for private bookings, including parties and functions, on Saturdays by request. Please contact us for more information.