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Artisan Breads

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taster Course Description

In this short Introduction to bread-making, learn a variety of techniques via interactive virtual classes on preparing and cooking a variety of bread products including Focaccia and sour dough. Attendance on this course qualifies for a College Certificate and an invitation to enrol on our part time Baking Course.

This course is FREE given that the following eligibility is met:

  • You live within the Greater Manchester area
  • You have lived in the UK/EU/EEA for the past 3 years now and/or have a settled status
  • Asylum Seekers must have been in the country for the past 6 months before they are eligible to do this course

Note: If you enrol on further study you may be asked to provide proof of income or benefit

Start date: 17/03/2021

Delivery mode: Online

This course will run for 2 weeks.

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