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Level 2 Diploma in Culinary Skills

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Course Description

These courses are designed for those who wish to pursue a career in the hospitality and catering industry. Culinary and service skills will be developed in our contemporary licensed Riverside Restaurant, college bistros and workshops in our new training and

bakery kitchens, alongside theory classes which will underpin your development preparing you for employment in the industry. You will have the opportunity to gain lots of hands-on work experience providing you with an ideal start to your career in catering.


Qualifications


Level 2 Diploma in food and Beverage Service

Entry Requirements

In order to begin this course, students need to have achieved 4 GCSEs grade D/3 or above to include English and Mathematics

Details

Topics on this course include:

  • Barista skills
  • Carve, fillet, joint and serve food in a food service area
  • Prepare, cook and serve food in a food service area
  • Prepare and serve wines
  • Prepare and serve alcoholic and cold non-alcoholic beverages
  • Provide advice to customers on food and beverage matching
  • Supervise hospitality events
  • Prepare and serve cocktails

Work Experience

Progression

Upon completion of this course students progress onto a Level 3 Catering programme.

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