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Level 2 Diploma in Culinary Skills - Part Time

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Course Description

The Culinary Skills qualifications can help you become a chef or progress to a more senior chef's role. You'll gain a high standard of cookery skills and have the option to learn other workplace essentials such as health and safety in a kitchen. It is ideal for learners progressing from level 1 who wish to pursue a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge and skills by undertaking topics within the qualification.

This part time course runs for 19 weeks, 6 hours per week, on Thursdays from 9am.

Course fees: £150

Start date: Thursday 04th March 2021


Qualifications

Level 2 Diploma in Culinary Skills


Entry Requirements

There are no formal entry requirements for this course.

Details

Run over a 19 week period on a day release programme this qualification will cover Food Safety, healthier diets, Vegetarian and fruit based meals, poultry, meat as well as Hot and Cold desserts – it is an adult course that will be assessed through planned B tasks and externally set questions in a relaxed environment that mirrors industrial techniques and applications.

Work Experience

There are no work experience placements linked to this course.

Progression

Level 2 Diploma in Culinary Skills

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