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Level 1 Award in Culinary Skills

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Course Description

The Level 1 Award in Culinary Skills qualification can help you advance your career in the Catering industry to a more senior chef's role. You'll gain a high standard of cookery skills and have the option to develop your skills and knowledge in other workplace essentials like health and safety in a kitchen.

This qualification is for anyone who works or wants to work as a chef in the Catering and Hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in this industry. It is also ideal for those who are already in the industry and would like to continue or refresh their knowledge by undertaking topics within the qualification.

Course start date: 21/10/2022. This course will run for 6 weeks, 4 hours per week on Friday 9:30am-1:30pm.


City & Guilds Level Award in Culinary Skills

Entry Requirements

There are no formal entry requirements. However, you will be expected to develop your English and maths qualifications along side your course.


Topics on this course include:

  • 609 Prepare and cook food by baking, roasting and grilling

Work Experience


  • Level 1 Certificate in Culinary Skills
  • Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking)
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