Oliver Lewis
Commis chef at Michelin-rated restaurant
Level 2 Commis Chef
Oliver’s honed skillset meant he was quickly able to turn the head of one of the biggest employers in the country and join the team at a Michelin-rated restaurant.
“Hopwood’s facilities were top notch – the whole experience really was brilliant”
Animal Academy
This incredible 4-day adventure is for young people aged 13-16 aspiring to develop a career working with animals - starts 30th May.
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