Adam Shiel
Adam Shiel Commis Prep Chef, The Bull and Bear Hospitality & Catering

Adam is currently working for one of the most reputable establishments in Greater Manchester after studying Hospitality and Catering at Hopwood. It’s a fast-paced role – but one that he finds very rewarding. 

“I really appreciate the help and guidance from all the tutors at Hopwood. Each one provided me with a sound knowledge of the business”

Matthew Jackson
Matthew Jackson Store Manager at Costa Coffee Hospitality & Catering

Matthew found that the course was full of opportunities – both in and of the kitchen. He was able to gain extra qualifications, speak at college events, attend conferences and sit on various panels.

“My favourite thing about Hopwood was the opportunities that opened up. I went from a shy young boy to a strong independent man with skills, experiences and a qualification I never thought I’d have!”

Oliver Lewis
Oliver Lewis Commis chef at Michelin-rated restaurant Level 2 Commis Chef

Oliver’s honed skillset meant he was quickly able to turn the head of one of the biggest employers in the country and join the team at a Michelin-rated restaurant.

“Hopwood’s facilities were top notch – the whole experience really was brilliant”

Middleton Campus
Rochdale Road, Middleton
Manchester, M24 6XH
0161 643 7560
Rochdale Campus
St. Mary’s Gate
Rochdale, OL12 6RY
01706 345 346