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Matthew Bottomley

  • Working in Sydney, Australia
  • Hospitality and Catering

Matthew’s gone very far since studying at the college – more than 10,000 miles in fact! It was the prospect of this jet-set lifestyle that drove him during his time at Hopwood.

The Riverside Restaurant aided him greatly in preparing to work in a kitchen environment. In the end it was this experience that ultimately helped him secure restaurant roles in the Land Down Under.

There’s no telling where Matthew’s qualification will take him next – but it will always be a journey that started at Hopwood.

“I have been able to travel and meet new people from all over the world and that is all down to being a chef”